Cafe and Restaurant Floor Plans

The Restaurant plan example shows furniture layout in the restaurant.
"Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Indian, French, Thai) and/ or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).
Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill." [Restaurant. Wikipedia]
The Restaurant plan example was created using ConceptDraw PRO diagramming and vector drawing software extended with the Cafe and Restaurant solution from Building Plans area of ConceptDraw Solution Park.

"A fast casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a fast food restaurant. In the US, it is a relatively new and growing concept positioned between fast food and casual dining." [Fast casual restaurant. Wikipedia]
The example "Restaurant floor plan" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.