Food security assessment - Flowchart

This flow chart sample was drawn on the base on the illustration of the article "Climate change impact on China food security in 2050" from the website of Chinese Academy of Agricultural Sciences .
[caas.cn/ en/ newsroom/ research_ update/ 67347.shtml]
"Food security is a condition related to the ongoing availability of food. ...
According to the Food and Agriculture Organization (FAO), food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life". ...
Extreme events, such as droughts and floods, are forecast to increase as climate change takes hold. Ranging from overnight floods to gradually worsening droughts, these will have a range of impacts on the agricultural sector. ...
According to the Climate & Development Knowledge Network report Managing Climate Extremes and Disasters in the Agriculture Sectors: Lessons from the IPCC SREX Report, the impacts will include changing productivity and livelihood patterns, economic losses, and impacts on infrastructure, markets and food security. Food security in future will be linked to our ability to adapt agricultural systems to extreme events." [Food security. Wikipedia]
The flowchart example "Food security assessment" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Flowcharts solution from the area "What is a Diagram" of ConceptDraw Solution Park.

This histogram sample shows the mass distribution of food rations.
It was designed on the base of the Wikimedia Commons file: Histo alimentaire.svg. [commons.wikimedia.org/ wiki/ File:Histo_ alimentaire.svg]
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. [creativecommons.org/ licenses/ by-sa/ 3.0/ deed.en]
"In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
Complete nutrition requires ingestion and absorption of vitamins, minerals, and food energy in the form of carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in the quality of life, health and longevity." [Diet (nutrition). Wikipedia]
The histogram example "Mass distribution of food rations" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Histograms solution from the Statistical Charts and Diagrams area of ConceptDraw Solution Park.

This human nutrition infogram example was redesigned from the figure from the web page "Progress on Children Eating More Fruit, Not Vegetables" from the U.S. Centers for Disease Control and Prevention (CDC) website.
[cdc.gov/ vitalsigns/ fruit-vegetables/ ]
"Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date. Fruits also contain various phytochemicals that do not yet have an RDA/ RDI listing under most nutritional factsheets, and which research indicates are required for proper long-term cellular health and disease prevention. Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.
Diets that include a sufficient amount of potassium from fruits and vegetables also help reduce the chance of developing kidney stones and may help reduce the effects of bone-loss. Fruits are also low in calories which would help lower one's calorie intake as part of a weight-loss diet." [en.wikipedia.org/ wiki/ Fruit]
"Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. They supply dietary fibre and are important sources of essential vitamins, minerals and trace elements. Particularly important are the antioxidant vitamins A, C and E. When vegetables are included in the diet, there is found to be a reduction in the incidence of cancer, stroke, cardiovascular disease and other chronic ailments. Research has shown that, compared with individuals who eat less than three servings of fruits and vegetables each day, those that eat more than five servings have an approximately twenty percent lower risk of developing coronary heart disease or stroke." [en.wikipedia.org/ wiki/ Vegetable]
The example "Fruit and vegetables consumption infogram" was designed using the ConceptDraw PRO diagramming and vector drawing software extended with the Food Court solution from the Food and Beverages area of ConceptDraw Solution Park.