How To Create Restaurant Floor Plan in Minutes

This floor plan sample shows fast food restaurant equipment and furniture layout.
"A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/ or partially prepared foods and supplies to each restaurant through controlled supply channels." [Fast food restaurant. Wikipedia]
The floor plan example "Fast Food Restaurant Plan" was created using the ConceptDraw PRO software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.

This plumbing and piping plan sample shows the restaurant hot and cold water supply system.
"A restaurant is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants). Other restaurants may only serve a single meal (e.g., a pancake house may only serve breakfast) or they may serve two meals (e.g., lunch and dinner)." [Restaurant. Wikipedia ]
The plumbing and piping plan example "Restaurant water supply" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Plumbing and Piping Plans solution from the Building Plans area of ConceptDraw Solution Park.

"A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/ or partially prepared foods and supplies to each restaurant through controlled supply channels." [Fast food restaurant. Wikipedia]
The floor plan example "Fastfood cafe" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.

"A fast casual restaurant is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a fast food restaurant. In the US, it is a relatively new and growing concept positioned between fast food and casual dining." [Fast casual restaurant. Wikipedia]
The example "Restaurant floor plan" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.

"A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/ or partially prepared foods and supplies to each restaurant through controlled supply channels." [Fast food restaurant. Wikipedia]
The floor plan example "Fastfood cafe" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.

The vector stencils library Cafe and restaurant contains symbols of furniture, equipment and interior design elenebts.
Use the shapes library Cafe and restaurant to draw the interior design floor plans and furniture and equipment layouts of coffeehouses, restaurants and bars using the ConceptDraw PRO diagramming and vector drawing software.
"Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.
Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with table service, rather than a fast food restaurant or a "diner", where one orders food at a counter." [Types of restaurant. Wikipedia]
The design elements library Cafe and restaurant is included in the Cafe and Restaurant Floor Plans solution from the Building Plans area of ConceptDraw Solution Park.