How to Create Infographics that Help People Eat Healthy

This example is based on the organizational chart from the NCEZID website. [cdc.gov/ ncezid/ org-ncezid.html]
"The National Center for Emerging and Zoonotic Infectious Diseases aims to prevent disease, disability, and death caused by a wide range of infectious diseases. We focus on diseases that have been around for many years, emerging diseases (those that are new or just recently identified), and zoonotic diseases (those spread from animals to people). Our work is guided in part by a holistic "One Health" strategy, which recognizes the vital interconnectedness of microbes and the environment. Through a comprehensive approach involving many scientific disciplines, we can attain better health for humans and animals and improve our environment.
To carry out our mission, we use many different tactics: providing leadership in public health, conducting exemplary science, strengthening preparedness efforts, establishing public health policy, sharing vital health information with the public, and building partnerships. Each of the center’s seven divisions works with partners to protect and improve the public’s health in the United States and worldwide." [cdc.gov/ ncezid/ ]
The organizational chart example "National Center for Emerging and Zoonotic Infectious Diseases" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Organizational Charts solution from the Management area of ConceptDraw Solution Park.

This double bar chart sample shows the nitrate concentration in milligrams per liter in Community Water Systems (CWS), mean and maximum by year, in New Mexico in 1999-2015. It was drawn using data from the New Mexico's Indicator-Based Information System (NM-IBIS) website. [ibis.health.state.nm.us/ indicator/ complete_ profile/ CommWaterNitrates.html]
"Nitrate toxicity is a preventable cause of methemoglobinemia (blue baby syndrome), especially in infants. Infants younger than 4 months of age are at greatest risk of toxicity from nitrate-contaminated drinking water.
These infants are more susceptible to developing methemoglobinemia because the pH of their gut is normally higher (less acidic) than in older children and adults. The higher pH enhances the conversion of ingested nitrate to the more toxic nitrite. The bacterial flora of a young infant's gut is also different from that found in older children and adults and might be more likely to convert ingested nitrate to nitrite. Gastroenteritis can increase body transformation of nitrate to nitrite and absorption into the bloodstream of nitrite from the large intestine.
A large proportion of hemoglobin in young infants is in the form of fetal hemoglobin. Fetal hemoglobin is more readily oxidized to methemoglobin (MHg) by nitrites than is adult hemoglobin. In addition, in infants, the enzyme (NADH-dependent methemoglobin reductase) responsible for reduction of formed MHg back to normal hemoglobin has only about half the activity it has in adults.
Symptoms such as shortness of breath and bluish skin coloring around the mouth, hands, or feet, can occur in infants rapidly over a period of days. If the condition is severe, it could lead to convulsions, coma, and even death, if untreated. Most older children and adults can take in larger amounts of nitrate without experiencing the same health effects as infants. However, pregnant women, nursing mothers, and people with low stomach acid conditions or those deficient in an enzyme that changes MHg back to normal hemoglobin are more susceptible to nitrate-induced methemoglobinemia and could be affected by water with nitrate levels above 10 mg/ L.
Adverse reproductive outcomes such as spontaneous abortions, intrauterine growth retardation, and various birth defects such as anencephaly have been reported in scientific literature from exposure to high nitrate levels in drinking water; however, the evidence is inconsistent.
Little is known about possible health effects from high nitrate level exposure over a long period of time. However, some studies suggest that there might be a risk of stomach, esophageal or bladder cancers in people with prolonged ingestion of high levels of nitrate. This might be due to the formation of nitrosoamines in the body following ingestion exposure to high levels of nitrate.
International Agency for Research on Cancer (IARC) classified ingested nitrate or nitrite as probably carcinogenic to humans (Group 2A) under conditions that result in formation of nitroso-compounds (e.g., nitrosoamines) in the body (endogenous nitrosation)." [ibis.health.state.nm.us/ indicator/ view/ CommWaterNitrates.MeanMax.Year.html]
The column chart example "Nitrate concentration in Community Water Systems (CWS)" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Bar Graphs solution from the Graphs and Charts area of ConceptDraw Solution Park.